Been wanting to try this for a long time, finally tried it last night.
I used our standard meatloaf recipe
The only thing I added was about a tablespoon of A1 to the ketchup, mustard, brown sugar and redewine vinegar topping. On it goes to the Jumbo Joe with a very small amount of smoke wood.
Out of the cooker and under the broiler for 2 mins, as the topping didn't caramelize in the cooker.
Plated with mashed taters, corn and grilled onions.
Had a great grilled, smoke flavor. Good thing I went very light on the smoke wood, as it was pronounced, but not too strong.
Hopefully my next pics will be of grub cooked on the blue performer I'm waiting to pick up!
Sauce