Started off by marinating the salmon in butter, whole grain mustard, maple syrup, and parsley.
Salmon on the plank going onto one of the reds
![](http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsjhjhsobr.jpg)
After about 20 minutes, put a spoonful more of the marinade on
![](http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpssqmuts8t.jpg)
Plated up with some roasted brussel sprouts
![](http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsqyv3k7wz.jpg)
Came out super moist and tender. Wonderful flavor with the sweet from the syrup and bite from the mustard.
![](http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsj9gazgb5.jpg)
Thanks for stopping by!