Maple Mustard Plank Salmon

[WNC]

Started off by marinating the salmon in butter, whole grain mustard, maple syrup, and parsley.
Salmon on the plank going onto one of the reds


After about 20 minutes, put a spoonful more of the marinade on


Plated up with some roasted brussel sprouts


Came out super moist and tender. Wonderful flavor with the sweet from the syrup and bite from the mustard.


Thanks for stopping by!

[Jason]

The Salmon looks very tasty and cooked to perfection, sprouts too!

[Troy]

looks very good!

[austin87]

How do you get the sprouts blackened like that? For me to get that color I basically have to throw them in a cast iron pan with oil that's almost smoking. I would love to get that on the grill (or in the oven if I have to).

[BBcue-Z]

Looks delicious!!!

[Sauce]

Great looking plank cook! Reminds me I have a whole filet in the freezer I'll have to throwdown with soon. Veggies look good too.

Sauce

[WNC]

How do you get the sprouts blackened like that? For me to get that color I basically have to throw them in a cast iron pan with oil that's almost smoking. I would love to get that on the grill (or in the oven if I have to).

Hey Austin,
They just go in the oven at 375 on a heavy pan (we use the bottom half of the broiler pan) for about 40 minutes. Cut 'em in half and toss with some olive oil and salt and pepper. Those were a little darker than we like, but they came out great!

[SixZeroFour]

Awesome Meal WNC!

Thanks for sharing and also for allowing us to blog it up! Excellent cook!

[Nate]

That looks wonderful! Beautiful pics too.