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Author Topic: Caribbean Corned Beef  (Read 1134 times)

Craig

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  • Posts: 11004
Caribbean Corned Beef
« on: March 17, 2015, 05:29:30 PM »
So it was time for me to finally do a corned beef. My mother does one every year (we are going there this Saturday for hers) but I wanted to try smoking one here at home. Used pecan and apple wood. Employed the Cado (there's your Caribbean part) and the CB stacker.













Thought I'd give this flavor a try... not bad



Hour and a half in... Internal at 155, time to foil and put back on for another hour..





while it was resting I did up some broccoli (cabbage will be this weekend)







Some green lemonade



Happy St. Patricks Day!
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WNC

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  • Posts: 4076
Re: Caribbean Corned Beef
« Reply #1 on: March 17, 2015, 05:38:00 PM »
That sliced looks incredible, nice cook!
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MrHoss

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  • Posts: 3477
Re: Caribbean Corned Beef
« Reply #2 on: March 17, 2015, 07:31:24 PM »
Yup - the sliced pic takes the cake.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Caribbean Corned Beef
« Reply #3 on: March 17, 2015, 07:36:00 PM »
Quote from: MrHoss on March 17, 2015, 07:31:24 PM
Yup - the sliced pic takes the cake.
   

That & the GREEN LEMONADE !!!!

Monster Cookup !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Caribbean Corned Beef
« Reply #4 on: March 18, 2015, 02:56:51 PM »
Looks great!!
+1 on the sliced pix and the lemonade!!!
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SixZeroFour

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  • Posts: 5833
Re: Caribbean Corned Beef
« Reply #5 on: March 18, 2015, 10:21:16 PM »
Last week burgers were the hot item, now this week it seems Corned Beef is the Q of choice! The whole cook looks great from the green cooker and beer all the way to the great looking plated shot. Was it as moist and tender as it looks? Nice job!
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5280Jeff

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  • Posts: 457
Re: Caribbean Corned Beef
« Reply #6 on: March 19, 2015, 06:35:00 AM »
Great job, those slices look fantastic! I love pecan/apple mix, that is usually my go to wood for ribs.
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