Author Topic: First Time Using My Maverick Roti Thermo (Read 1750 times)

argentflame · « **on:** February 23, 2015, 08:45:56 AM »

I had 2 small pork loins injected with Radich-bor-o-lay marinade.
Set the Maverick at 130 degrees. Double checked the IT with the Thermapen @ 135.
As the alarm went off my neighbor heard the alarm as to why need this gadget. I told him I don't have to worry about over cooking the meat. Overall the Maverick is another tool to have and it was on sale at Amazon for under $40.

Jammato · « **Reply #1 on:** February 23, 2015, 08:54:17 AM »

wow. have to check one of those out myself

1buckie · « **Reply #2 on:** February 23, 2015, 09:10:24 AM »

So the therm just travels along with the roti.....that's pretty cool !!!

Nice Lookin' Cookup !!!!!!

How 'bout that Radich-bor-o-lay marinade.....good with almost anything, eh?

WNC · « **Reply #3 on:** February 24, 2015, 01:28:09 PM »

Pork looks great! Cool tool

BBcue-Z · « **Reply #4 on:** February 24, 2015, 03:16:04 PM »

Very neat idea!!!
And the meat looks awesome!!

MrHoss · « **Reply #5 on:** February 24, 2015, 04:08:50 PM »

Very handy little gadget you got there. Fine looking cook Alvin.

SixZeroFour · « **Reply #6 on:** February 25, 2015, 12:16:35 PM »

Very cool!

Author Topic: First Time Using My Maverick Roti Thermo (Read 1750 times)

argentflame

First Time Using My Maverick Roti Thermo

Jammato

Re: First Time Using My Maverick Roti Thermo

1buckie

Re: First Time Using My Maverick Roti Thermo

WNC

Re: First Time Using My Maverick Roti Thermo

BBcue-Z

Re: First Time Using My Maverick Roti Thermo

MrHoss

Re: First Time Using My Maverick Roti Thermo

SixZeroFour

Re: First Time Using My Maverick Roti Thermo