Mini meet-up with Troy and Jason Beach

[jamesnomore]

Still bummed I wasn't able to join you guys...next time!

[Troy]

Still bummed I wasn't able to join you guys...next time!

I'm not sure if we'll have hookers and blow at the next one though...

[Danny C]

How do you guys make the asparagus wraps? They look awesome!

[SixZeroFour]

How do you guys make the asparagus wraps? They look awesome!

Just take a few sticks of asparagus, wrap in the provolone and then wrap the prosciutto overtop of the cheese and cook. Simple as that! ... Oh and while you are cooking, try to mentally prepare yourself for the amazing flavour you are about to experience

[Danny C]

How do you guys make the asparagus wraps? They look awesome!

Just take a few sticks of asparagus, wrap in the provolone and then wrap the prosciutto overtop of the cheese and cook. Simple as that! ... Oh and while you are cooking, try to mentally prepare yourself for the amazing flavour you are about to experience

thank you for the response
That sounds good. It's already 81 degrees here at 10:30 am ,that will be a nice cook tonight
Danny

[Jason]

Step 1

Step 2

Step 3

Done, and ready for the grill!

[Danny C]

Thank you Jason, that is exactly what I needed!
Danny

[Darko]

I know! Old thread.... But, Dammit I'm making these. We got fresh local asparagus available.

[Travis]

Awe man, I can't believe I haven't seen this thread yet! That looked like a great time fellas!


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[Jason]

I know! Old thread.... But, Dammit I'm making these. We got fresh local asparagus available.

I make these fairly regularly, as I haven't burned out on them at all. I use the really thin sliced Provolone. Cook indirect.

[Darko]

Made them last night. Man they were delicious. Thanks for posting this recipe.

[Troy]

I still make them regularly too.
Pro tip, buy the nice provolone from the deli counter. Get the nice stuff, Boars Head or something better.
It's more and pungent and nutty than the ones in the fridge section.