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Author Topic: Mini meet-up with Troy and Jason Beach  (Read 7926 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Mini meet-up with Troy and Jason Beach
« Reply #15 on: March 04, 2015, 06:09:20 PM »
Still bummed I wasn't able to join you guys...next time!
WTB: Genesis Jr.

Troy

  • Statesman
  • Posts: 9479
Re: Mini meet-up with Troy and Jason Beach
« Reply #16 on: March 04, 2015, 06:46:52 PM »
Still bummed I wasn't able to join you guys...next time!
I'm not sure if we'll have hookers and blow at the next one though...

Danny C

  • WKC Brave
  • Posts: 342
Re: Mini meet-up with Troy and Jason Beach
« Reply #17 on: March 06, 2015, 05:52:21 PM »
How do you guys make the asparagus wraps? They look awesome!

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Mini meet-up with Troy and Jason Beach
« Reply #18 on: March 07, 2015, 08:28:35 AM »
How do you guys make the asparagus wraps? They look awesome!

Just take a few sticks of asparagus, wrap in the provolone and then wrap the prosciutto overtop of the cheese and cook. Simple as that! ... Oh and while you are cooking, try to mentally prepare yourself for the amazing flavour you are about to experience ;)
W E B E R    B A R - B - Q    K E T T L E

Danny C

  • WKC Brave
  • Posts: 342
Re: Mini meet-up with Troy and Jason Beach
« Reply #19 on: March 07, 2015, 09:55:44 AM »
How do you guys make the asparagus wraps? They look awesome!

Just take a few sticks of asparagus, wrap in the provolone and then wrap the prosciutto overtop of the cheese and cook. Simple as that! ... Oh and while you are cooking, try to mentally prepare yourself for the amazing flavour you are about to experience ;)

thank you for the response
That sounds good. It's already 81 degrees here at 10:30 am ,that will be a nice cook tonight
Danny

Jason

  • WKC Ranger
  • Posts: 983
Re: Mini meet-up with Troy and Jason Beach
« Reply #20 on: March 07, 2015, 07:29:40 PM »
Step 1

Step 2

Step 3

Done, and ready for the grill!

Danny C

  • WKC Brave
  • Posts: 342
Re: Mini meet-up with Troy and Jason Beach
« Reply #21 on: March 08, 2015, 11:30:29 AM »
Thank you Jason, that is exactly what I needed!
Danny

Darko

  • WKC Performer
  • Posts: 4855
Re: Mini meet-up with Troy and Jason Beach
« Reply #22 on: May 15, 2016, 05:37:55 PM »
I know! Old thread.... But, Dammit I'm making these. We got fresh local asparagus available.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Mini meet-up with Troy and Jason Beach
« Reply #23 on: May 16, 2016, 01:37:26 PM »
Awe man, I can't believe I haven't seen this thread yet! That looked like a great time fellas!


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Jason

  • WKC Ranger
  • Posts: 983
Re: Mini meet-up with Troy and Jason Beach
« Reply #24 on: May 16, 2016, 03:07:46 PM »
I know! Old thread.... But, Dammit I'm making these. We got fresh local asparagus available.

I make these fairly regularly, as I haven't burned out on them at all. I use the really thin sliced Provolone. Cook indirect.

Darko

  • WKC Performer
  • Posts: 4855
Re: Mini meet-up with Troy and Jason Beach
« Reply #25 on: May 18, 2016, 10:06:45 AM »
Made them last night. Man they were delicious. Thanks for posting this recipe.

Troy

  • Statesman
  • Posts: 9479
Re: Mini meet-up with Troy and Jason Beach
« Reply #26 on: May 18, 2016, 01:33:25 PM »
I still make them regularly too.
Pro tip, buy the nice provolone from the deli counter. Get the nice stuff, Boars Head or something better.
It's more and pungent and nutty than the ones in the fridge section.