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Author Topic: Back Ribs on the 26  (Read 1796 times)

jcnaz

  • WKC Performer
  • Posts: 3453
Back Ribs on the 26
« on: January 25, 2015, 12:41:38 PM »
I picked up some pork back ribs today. Rubbed them with salt, pepper, garlic, and onion. One of the racks also got some New Mexico chili powder.
[/URL]/img]

I set up my 26.75 OTG with a 2x2x1 snake of Stubb's and apple chunks.
[/URL]/img]

[/URL]/img]

Ribs on the grill!
[/URL]/img]

The one hour mark.
[/URL]/img]

To be continued...

I seem to suddenly be unable to remember how to upload pics... :o
« Last Edit: January 25, 2015, 12:43:19 PM by jcnaz »
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A bunch of black kettles
-JC

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Back Ribs on the 26
« Reply #1 on: January 25, 2015, 02:10:03 PM »
Looking good! Ha ha. Just kidding. Are you using imgur? If not, it's easy. Upload, set your size, embed code is second from the bottom on the right.

http://imgur.com/
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jcnaz

  • WKC Performer
  • Posts: 3453
Re: Back Ribs on the 26
« Reply #2 on: January 25, 2015, 03:56:44 PM »
This is weird.  Now I see the pics in the post if I look at it in Tapatalk, but not in,my browser. Anyone else see them in Tapatalk?
Anyhow, let's look at these ones:











;)
« Last Edit: January 26, 2015, 02:00:37 PM by jcnaz »
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A bunch of black kettles
-JC

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Back Ribs on the 26
« Reply #3 on: January 25, 2015, 04:03:26 PM »
Cool....Looks grate !!!

Much better than those [/URL]/img]'s that were in there before !!!

If you hit "Enter" once in between it makes a nifty border around them..... ;D

Quote from: jcnaz on January 25, 2015, 03:56:44 PM
This is weird.  Now I see the pics in the post if I look at it in Tapatalk, but not in,my browser. Anyone else see them in Tapatalk?
Anyhow, let's look at these ones:






;)

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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jcnaz

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  • Posts: 3453
Re: Back Ribs on the 26
« Reply #4 on: January 25, 2015, 04:07:42 PM »
Thanks Ken!
I forgot the 3 hour pic, the pre-foil pic, the post - foil pic etc.
I have them finishing in some sauce right now. I will get another shot when I pull them off.
« Last Edit: January 25, 2015, 05:38:31 PM by jcnaz »
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A bunch of black kettles
-JC

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Back Ribs on the 26
« Reply #5 on: January 25, 2015, 05:31:55 PM »
I did a 3-1-1 with these and I like the results. The kettle ran between 250-300 at the lid. Looked like 225-250 at the grate. I turned the grate every hour to keep the meat away from the fire. I could have easily fit a third rack on this big thing!





Delicious.
;)

* I usually don't cook back ribs and I usually don't foil, so I am very happy with this experiment.
« Last Edit: January 26, 2015, 02:08:00 PM by jcnaz »
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A bunch of black kettles
-JC

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Back Ribs on the 26
« Reply #6 on: January 25, 2015, 05:43:27 PM »
Quote from: AZ Monsoon on January 25, 2015, 02:10:03 PM
Looking good! Ha ha. Just kidding. Are you using imgur? If not, it's easy. Upload, set your size, embed code is second from the bottom on the right.

http://imgur.com/

Thanks Monsoon, I will check out imgur. I have been using Photobucket and it has been getting squirly.
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A bunch of black kettles
-JC

1buckie

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Re: Back Ribs on the 26
« Reply #7 on: January 26, 2015, 05:40:18 AM »
Killer finish on those !!!!


Good Show !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

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  • Posts: 822
Re: Back Ribs on the 26
« Reply #8 on: January 26, 2015, 06:12:27 AM »
Mmm, looking good!
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SixZeroFour

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Re: Back Ribs on the 26
« Reply #9 on: January 26, 2015, 07:59:59 AM »
Great looking ribs JC!
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W E B E R    B A R - B - Q    K E T T L E

AZ Monsoon

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Re: Back Ribs on the 26
« Reply #10 on: January 26, 2015, 03:22:35 PM »
Oh yeah. Love ribs. Nice work!
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fedex

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  • Posts: 1141
Re: Back Ribs on the 26
« Reply #11 on: January 26, 2015, 03:57:39 PM »
Those look sooooooo good.  Haven't done ribs in a couple months.  Great cook.
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