Pizza

[Craig]

Used a store bought dough... Used two tubes for each pie. Pre baked the dough on the kettle for five minutes, then added sauce and toppings, back on for 9 minutes. Made quarter turns every 3 min.

Using a basic but trusty A code beater for pizza cooks.








Pie number one.








Pie number two..








Presentation not "great" but it beats the hell out of delivery. Kids loved it! Made for some great leftovers at work today.

[mrbill]

awesome!

I can't wait until I can find a decent 22.5 black to make a dedicated pizza cooker. I have the KP in box and a stone and peel, just trying to find a cheap 22.5 blacky to become my pizza cooker.

[Craig]

Thanks!

Yeah when I finally do get a KP, this is the kettle that it will be paired with. I figure I've got to have one true workhorse that will get well used and abused for high heat pizza cooks. This one reminds me of the beater black 22's that are used at this place we stayed at in the Ozarks .

[MINIgrillin]

awesome!

I can't wait until I can find a decent 22.5 black to make a dedicated pizza cooker. I have the KP in box and a stone and peel, just trying to find a cheap 22.5 blacky to become my pizza cooker.

I snatched this one up for just that reason.

[jcnaz]

@Craig, what is the surface that you are cooking on? It looks like cast iron, does it have a lip?

[BBcue-Z]

Nice looking Pizza!!
DIY setups are the best

[Falstaff]

Great looking pizzas. I did the same thing today.  I didn't remember to take pics before cutting and eating - I was hungry!  I have a Pizza Kettle.  Hadn't been used in a while. The smooth edged pizzas were Trader Joes pizza crust.  The rought edged pizzas were Bob's Red Mill Gluten Free pizza crust.  I actually preferred the latter.  Anyway, thanks to those who gave me tips a week or two ago.mmso how do I insert a photo?  Thanks.