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Author Topic: Tri Tip on a Rotisserie  (Read 1496 times)

einrej

  • WKC Ranger
  • Posts: 519
Tri Tip on a Rotisserie
« on: November 17, 2014, 05:33:54 AM »
Angus Beef Tri-tip



Outside temp - COLD



Marinated over night





Tri-tip smoked with a little Hickory



How about some Ham



and some Dogs



Lets eat

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Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Tri Tip on a Rotisserie
« Reply #1 on: November 17, 2014, 05:26:27 PM »
Everything looks really good what a feast.
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Tri Tip on a Rotisserie
« Reply #2 on: November 17, 2014, 06:06:07 PM »
That looks like a great cookup.  Love the roti rigup you have done....the grate with the center pieces cut out looks very handy too.  I plan to do a kettle like that up as payback to my brother-in-law....he'd love a roti kettle.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

fedex

  • WKC Ranger
  • Posts: 1140
Re: Tri Tip on a Rotisserie
« Reply #3 on: November 17, 2014, 11:34:43 PM »
I like your style.  Tri Tip, Ham and Hotdogs, nothing bad about that.  Next time throw a can of Spam on there also (Not Kidding) it's fantastic smoked.
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1 Black Limited Edition Kettle & Wife Model #1962
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