Yesterday I smoked some back ribs on the WSM and cooked a couple sides on the performer.
@MacEggs posted up those glorious looking potatoes the other day so I couldn't resist trying them out myself... very delicious! They took about 2 hours or so at 375 and they were perfectly tender. Another "staple" recipe added to the book - Cheers Mark.
Hope you guys enjoy:
Sides Ready to go!
On to the Copper SS... Beans are in a fantastic little lodge piece of CI given to me as a gift from
@Dave O - The shape works out perfectly on the kettle!
Beautiful night out
Here are the ribs just prior to saucing and foiling
Finished taters covered in Balderson Aged White Cheddar
I LOVE beans.
And finally a plate for you...
These were the best ribs I've ever made, and I now plan to stand up, walk away from the computer and eat all the leftovers
Take care all!