Author Topic: need tips on rotisseriezing a pork butt (Read 4111 times)

TexasOnion · « **Reply #15 on:** November 07, 2014, 09:45:41 AM »

I hadn't figured the pic post then // will I be able to submit it next year ?

addicted-to-smoke · « **Reply #16 on:** November 07, 2014, 11:11:51 AM »

Yeah, stretch Performer! That's good stuff.

TexasOnion · « **Reply #17 on:** November 07, 2014, 12:56:29 PM »

could put a yellow 26er on it and call it a (LEMON)zine

Ted B · « **Reply #18 on:** November 07, 2014, 01:51:15 PM »

yea , I have to much time on my hands huh ?

That's totally bad ass! If I find another ss performer, I'd do that in a heart beat.

fedex · « **Reply #19 on:** November 11, 2014, 12:21:58 AM »

My advice: tie it up good so it doesn't crumble and fall off.

Why spin it?

Because it tastes Fantastic.

TexasOnion · « **Reply #20 on:** November 11, 2014, 01:57:54 PM »

final pr

oduct 5 1/2 lbs froze in 1/2 lb vacuum seal bags

TexasOnion · « **Reply #21 on:** November 11, 2014, 01:59:27 PM »

sorry heres t

he final product