I talked to one of the guys in the meat department at Kroger and I asked him if they had about any 3 pack thick cut Ribeye's. We proceeded to talk for another 15mins, and he asked me to hold on for a minute. He went into the back and came out with two Thick Cut Ribeye's! The price was excellent so I took them!
I went to the wine section, grabbed a good cab, and headed home.
I salted my steak with Kosher salt, and let it tenderize at room temperature.
I washed, patted dry, & put EVOO on some green beans.
Here are pics of my plate, and my Birthday cigar smoke.