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Author Topic: Just some bacon  (Read 1102 times)

irv39

  • WKC Brave
  • Posts: 221
Just some bacon
« on: October 26, 2014, 09:16:25 AM »
Had this bacon in the frig. and decided to cook it on the grill.

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mirkwood

  • WKC Ranger
  • Posts: 671
Re: Just some bacon
« Reply #1 on: October 26, 2014, 10:15:07 AM »
I love cooking bacon this way, I use a local thick slice pepper bacon that turns out awesome.
Now I'm going to have to go get a couple pounds and cook it up. MMMM
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GregS

  • WKC Performer
  • Posts: 2166
Re: Just some bacon
« Reply #2 on: October 28, 2014, 06:30:16 AM »
why did i not think of using tin foil instead of those $.99 pans?

thank you irv.  thank you! 
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I only use kettles with lid bales.

eccj

  • WKC Brave
  • Posts: 237
Re: Just some bacon
« Reply #3 on: October 28, 2014, 09:33:22 AM »
^^ I use foil in my kettle! ;-)
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Troy

  • Statesman
  • Posts: 9479
Re: Just some bacon
« Reply #4 on: October 28, 2014, 02:51:02 PM »
I just let it drip
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