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Author Topic: Monday Night Chicken  (Read 1009 times)

SwampDonkeyzBBQ

  • Smokey Joe
  • Posts: 23
Monday Night Chicken
« on: October 13, 2014, 04:43:46 PM »
Cooked a few boneless, skinless thighs this evening.  Used REO's season all on the ones for my Wife and kids, and put some Baayum Habenero Rub on mine.  Made for some good eats.

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Craig

  • WKC Mod
  • Posts: 11004
Re: Monday Night Chicken
« Reply #1 on: October 15, 2014, 08:17:35 PM »
Looks great!
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SwampDonkeyzBBQ

  • Smokey Joe
  • Posts: 23
Re: Monday Night Chicken
« Reply #2 on: October 16, 2014, 04:25:03 AM »
Thanks!
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1911Ron

  • WKC Performer
  • Posts: 4457
Re: Monday Night Chicken
« Reply #3 on: October 16, 2014, 04:37:09 AM »
Good looking chicken!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

GregS

  • WKC Performer
  • Posts: 2165
Re: Monday Night Chicken
« Reply #4 on: October 16, 2014, 04:46:10 PM »
oh man that's my favorite part of the chicken! 

very nice! 
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I only use kettles with lid bales.
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