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Author Topic: Griddle Me This  (Read 9008 times)

dazzo

  • WKC Performer
  • Posts: 2550
Griddle Me This
« on: October 15, 2014, 04:27:19 PM »

First off, a BIG THANK YOU to @Uncle JJ for letting me work out a deal on his rare surprise

He did an amazing job of packing it for its short trip across contry, considering where it originated from    8)










Cleanup was a breeze. Porcelain Coated Enamel - shiny and smooth like a baby's like the inside of a Genesis hood...








Yup, shiny and smooth...






And the "training wheels" we'll be using for the first cooks...










Logged
Dude, relax your chicken.

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Griddle Me This
« Reply #1 on: October 15, 2014, 04:38:18 PM »
Yes. Finally. Congratulations. I was just going to text you.
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dazzo

  • WKC Performer
  • Posts: 2550
Re: Griddle Me This
« Reply #2 on: October 15, 2014, 04:40:20 PM »

OK, the training wheels are on, let's take it for a little spin.

First, a little pizza using the new Weber stone on the Granite Performer to set the mood...






Let's fire this baby up...






It is definitely NOT non-stick, but we'll learn...







Love me some sausage and peppers with onions...








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Dude, relax your chicken.

Craig

  • WKC Mod
  • Posts: 11004
Re: Griddle Me This
« Reply #3 on: October 15, 2014, 04:41:28 PM »
Sweet Griddle! 
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dazzo

  • WKC Performer
  • Posts: 2550
Re: Griddle Me This
« Reply #4 on: October 15, 2014, 04:46:43 PM »

yeah yeah yeah

that's all well and good

BUT

"where's the Bacon" you ask?

























BOOM


I mean, BACON...









It went well, no sticking.

A few more times with the training wheels, and then we'll see     8)


Thanks for letting me share!






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Dude, relax your chicken.

Craig

  • WKC Mod
  • Posts: 11004
Re: Griddle Me This
« Reply #5 on: October 15, 2014, 04:54:11 PM »
WANT!
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weirleigh

  • WKC Brave
  • Posts: 108
Re: Griddle Me This
« Reply #6 on: October 15, 2014, 04:55:50 PM »
I saw this first and thought that's a nice griddle but it makes a mean bacon cooking machine, I think we need something like that for our church breakfasts could knock out the bacon cooking in no time compared to the electric griddles we use
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Cookingmama

  • WKC Ranger
  • Posts: 563
Re: Griddle Me This
« Reply #7 on: October 15, 2014, 04:59:14 PM »
Nice!
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ribs pre-boiling & reaching for the lighter fluid!

dengland

  • WKC Brave
  • Posts: 151
Re: Griddle Me This
« Reply #8 on: October 15, 2014, 05:59:59 PM »
Cool griddle! You definitely could do a lot of cooking fast on that thing.
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Winz

  • WKC Ranger
  • Posts: 1714
Re: Griddle Me This
« Reply #9 on: October 15, 2014, 06:09:32 PM »
I could smell the bacon clear up in Placerville!

That griddle is killer.

Winz
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In an ongoing relationship with a kettle named Bisbee.

Craig

  • WKC Mod
  • Posts: 11004
Re: Griddle Me This
« Reply #10 on: October 15, 2014, 06:15:56 PM »
All that bacon...

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GregS

  • WKC Performer
  • Posts: 2165
Re: Griddle Me This
« Reply #11 on: October 15, 2014, 06:22:35 PM »
all that empty space between the bacon.

room for more bacon.

and a couple sausages.

congrats! 
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I only use kettles with lid bales.

Cookingmama

  • WKC Ranger
  • Posts: 563
Re: Griddle Me This
« Reply #12 on: October 15, 2014, 06:26:58 PM »
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.

room for more bacon.

and a couple sausages.

congrats! 

Eggs!
Logged
ribs pre-boiling & reaching for the lighter fluid!

Craig

  • WKC Mod
  • Posts: 11004
Re: Griddle Me This
« Reply #13 on: October 15, 2014, 06:40:37 PM »
Quote from: Cookingmama on October 15, 2014, 06:26:58 PM
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.

room for more bacon.

and a couple sausages.

congrats! 

Eggs!

Hashbrowns...
Logged

CakeByte

  • Smokey Joe
  • Posts: 23
Re: Griddle Me This
« Reply #14 on: October 15, 2014, 06:49:30 PM »
What kind of sausage is that? It looks amazing whatever it is!
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