I can see both sides and normally don't comment but I've had a few and thought why not😊
This community is still growing and learning the different eccentricities of different members and when someone new comes along with a different approach it takes a while for members to sus each other out. After all where on a forum and it's hard to appreciate where different folks are coming from.
I gotta say I'm surprised to see you back after the custom sale but am glad you are as it takes all types to make the world go round.
I remember when Harris first signed up and a few got their panties in a twist because he is like some sort of kettle magnet and seems to come up with these amazing finds that leave the rest of us thinking 'How the hell does he do it?'. But after a while everyone got use to his amazing knack of acquiring epic grills and learned to appreciate his time, effort and techniques of procuring kettles
As an international guest to this site I hope you hang around csorvala and continue to show your finds.
In saying that Red kettles are fairly common in OZ so what you do with yours doesn't affect me.
I'd also like to thank Troy who let's healthy debate continue on different matters without feeling the need to lock down or edit topics due to content like so many other forums
At the end of the day we're all here because of the humble Weber Kettle. I know I've benefitted from the friendships formed, advice given and general persona that is WKC.
BTW did I tell you all, I get to cook another 40lb lamb on the Ranch this week