Great video, artfully done and all the steaks looked awesome. No flame grilling though, unfortunate. I'm wondering though, does cooking a steak in a skillet like that allow the rub flavoring to be more intense?
Here's another one I came up with on my own. It took me years to develop. Wait for it... I put kosher salt and fresh ground black pepper on the steak. You can all try that one and thank me later.