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Author Topic: Tenderloin Beef Dip  (Read 2429 times)

SixZeroFour

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Tenderloin Beef Dip
« on: September 28, 2014, 09:52:38 PM »
...May take some flak for this, but to be honest it was so good I really don't care!  8)

The local butcher had some real nice looking tenderloin steaks that were calling my name and for whatever reason I had it in my head that I wanted Beef Dip for dinner. First marinated the steaks and then slapped them on the Performer alongside some prosciutto wrapped asparagus and peppers.





Next we toasted up some mini French baguettes with some butter and cheese. Plus some Au Jus on the side!




Seriously this was un-freaking-real good. I almost want to make it again tomorrow ;) Super plain and simple but AMAZING flavour and the wrapped veggies were delish as well!

:)
« Last Edit: September 28, 2014, 09:58:18 PM by SixZeroFour »
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demosthenes9

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Re: Tenderloin Beef Dip
« Reply #1 on: September 28, 2014, 09:57:06 PM »
Dude, you deserve flak for that.  Friends don't let friends cook tenderloin to well done !!!!   That's almost like putting coke in your bourbon!!!!


That said, they did look tasty   ;D ;D ;D
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SixZeroFour

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Re: Tenderloin Beef Dip
« Reply #2 on: September 28, 2014, 09:59:27 PM »
Def not well done... the marinade I use turns the beef rather dark or perhaps its the lighting. Not med-rare either but still melt in your mouth tender :)
« Last Edit: September 28, 2014, 10:02:12 PM by SixZeroFour »
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demosthenes9

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Re: Tenderloin Beef Dip
« Reply #3 on: September 28, 2014, 10:22:46 PM »
Quote from: SixZeroFour on September 28, 2014, 09:59:27 PM
Def not well done... the marinade I use turns the beef rather dark or perhaps its the lighting. Not med-rare either but still melt in your mouth tender :)


Ah, that's ok then   8) 8)
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Cuda Dan

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Re: Tenderloin Beef Dip
« Reply #4 on: September 29, 2014, 05:40:31 AM »
604,
 I never thought about "prosciutto wrapped asparagus" I will have to try that. Also nice meal on the performer!!!
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

SixZeroFour

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Re: Tenderloin Beef Dip
« Reply #5 on: September 29, 2014, 10:19:23 AM »
You wont regret it Dan! I like sneaking the red or yellow pepper in there as well and it's super good! The prosciutto is quite salty and gives it just the right balance to the pepper and asparagus.

A tip I just realized yesterday is to use the toothpicks to fasten the veggies together first THEN wrap the prosciutto right overtop and around the toothpicks (piercing the meat). This will make wrapping much easier and will hold the meat in place for you.
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wyd

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Re: Tenderloin Beef Dip
« Reply #6 on: September 29, 2014, 12:49:10 PM »
That looks really good.  My mouth is watering looking at the pics.
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eccj

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Re: Tenderloin Beef Dip
« Reply #7 on: September 29, 2014, 03:36:33 PM »
Great job! (You take amazing pictures btw...!) ;-)
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coldkettle

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Re: Tenderloin Beef Dip
« Reply #8 on: September 29, 2014, 06:32:16 PM »
Looks good!
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Cookingmama

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Re: Tenderloin Beef Dip
« Reply #9 on: September 29, 2014, 07:24:55 PM »
No flak...looks awesome. I love the veggies.  Grilled veggies are so often overlooked.
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ribs pre-boiling & reaching for the lighter fluid!

SixZeroFour

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Re: Tenderloin Beef Dip
« Reply #10 on: September 29, 2014, 07:26:47 PM »
Thanks all - sort of a fancy twist on an old favorite. I thought I would take flak for chopping up the tenderloin ;)

The cheese, meat and au jus trifecta was glorious ;D
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Craig

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Re: Tenderloin Beef Dip
« Reply #11 on: October 15, 2014, 08:32:18 PM »
It all looks glorious!
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