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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pig Shots
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Topic: Pig Shots (Read 182 times)
bbqking01
WKC Ranger
Posts: 1620
Pig Shots
«
on:
October 14, 2021, 06:49:29 PM »
I just had to try my hand at these. Matt Pittman was doing these for his tailgate series…
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JEBIV
WKC Ambassador
Posts: 10446
Re: Pig Shots
«
Reply #1 on:
October 15, 2021, 03:17:11 AM »
Oh man those look awesome !!
@bbqking01
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 5656
Re: Pig Shots
«
Reply #2 on:
October 15, 2021, 05:11:12 AM »
O...M...G... Those look simply amazing!
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RRRanger99
WKC Performer
Posts: 2077
Re: Pig Shots
«
Reply #3 on:
October 15, 2021, 07:33:44 AM »
Looks fulfilling!
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vader
Smokey Joe
Posts: 61
Re: Pig Shots
«
Reply #4 on:
October 15, 2021, 05:29:40 PM »
Yeah I'm all over this!
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bbqking01
WKC Ranger
Posts: 1620
Re: Pig Shots
«
Reply #5 on:
October 15, 2021, 05:32:26 PM »
I just used what sausage I had on hand which happened to be andouille…not recommended. Use a different kind. Skin was tuff. But even though, they tasted good.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pig Shots