WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!

[1buckie]

What is everyone cooking?

I'm going to Winz's place for whole hawg !!!!!

Nah, just kidding.....but he does have a Ranch now !!!


Just came back with whole spare ribs & stuff for beans, so that will most likely be it....'Turds are a given.......

[MartyG]

I did a batch of abts using raw chorizo recently. Very good.

[Cookingmama]

I did a batch of abts using raw chorizo recently. Very good.

Ohhhh chorizo !  Why didn't I think of that?  Mixed in with the cream cheese? Of on top of?  My little sister puts chorizo her burgers!

[MaxBobcat]

What is everyone cooking?

I will be going to a bbq comp the very next weekend, so I'll be practicing some of my comp meats. 

Likely spare ribs and IBCA style half-chickens.

[Cookingmama]

I have been thinking chicken as well...then I saw chicken bone-in breasts at 1.18 and well....chicken breast it is.  So far.....

ABTs
Fajitas
Chicken breasts
Obligatory sausage and dogs
Debating on some beans under the ABTs ...... Anyone do that before?

Non-grilled foods..... (Gasp!  Is there such a thing!?)
Good ol' tater salad.

[MartyG]

If you use eggs in the tater salad, throw 'em (peeled) on the grill first (warming rack or off to the side) for ten or fifteen mins with a chunk of wood. They pick up a nice little smoke flavor and the salad is all the better.

[Bob BQ]

What is everyone cooking?

Thinking about ribs on the flat top 26er, and turds are definitely in order! That being said, the 7th is already a pretty busy day for us, so the cooking plans might change...

Non-grilled foods..... (Gasp!  Is there such a thing!?)
Good ol' tater salad.

How about fried tater salad? The taters can be fried up in a CI pan on the grill.... 

[SixZeroFour]

SixZeroFour thanks for putting this together, should be a fun day filled with new ideas! 

You're very welcome coldkettle! I'm sure it will be a good time had by all!

And the list keeps growing!

01: SixZeroFour
02: 1buckie
03: einrej
04: mhiszem
05: Chuck
06: Troy
07: coldkettle
08: Craig
09: pbe gummi bear
10: Cooking Mama
11: MacEggs
12: MartyG
13: mirkwood
14: Mark Schnell
15: landgraftj
16: Jocool
17: Stu Clary
18: Heyjude
19: AZ_MIKEY
20: Harris92
21: jamesnomore
22: Bob BQ
23: Tim in PA
24: MaxBobcat
25: 1911Ron
26: Jason Beach
27: indy82z
28: jeff
29: GOLLY
30: Hogsy
31: iCARRY
32: Thomas Andrews
33: sparky
34:

[SixZeroFour]

Fantastic to see the lads from down under joining in!

32: Thomas Andrews

...and from across the pond!

That's 3 continents with WKC cooks happening!! Any other far away members out there joining us?

[iCARRY]

Most likely going to cook some drumsticks, turds, potatoes, maybe toss a few skirt steaks on

[jamesnomore]

Chicken heavy, spatchcock and a roti using different wood for comparison...sides are still undecided. Maybe a mushroom fatty 

[Cookingmama]

What is everyone cooking?

Thinking about ribs on the flat top 26er, and turds are definitely in order! That being said, the 7th is already a pretty busy day for us, so the cooking plans might change...

Non-grilled foods..... (Gasp!  Is there such a thing!?)
Good ol' tater salad.

How about fried tater salad? The taters can be fried up in a CI pan on the grill.... 

I like the idea of the fried tater salad....but I rarely fry.  And my family is pretty set on my tater salad....they eat no one else's !

[Cookingmama]

If you use eggs in the tater salad, throw 'em (peeled) on the grill first (warming rack or off to the side) for ten or fifteen mins with a chunk of wood. They pick up a nice little smoke flavor and the salad is all the better.

I am definitely trying this with the eggs.  I'm guessing they change color slightly. 

[mirkwood]

What is everyone cooking?

Well I'm kind of wobbling around between a chicken or a couple of game hens with the roti sitting on the black one and maybe a brisket on the green one as she seals the best and put the blue into service doing turds. Well it's an idea anyway..

[AZ_MIKEY]

Wanting to start the day with breakfast for me and the girlfriend on one of the performers(probably the blue ss). Then start some St Louis style ribs on my WSM if I have it cleaned up and reassembled by then. Hopefully my buddy will bring his WSM and we can do a pork but on it. Then on the on Lime 22 do ABT's and on the Red MT do Jerk wings. I will use the C&B performer as the official fire starter and also to hold food and keep it warm. May even fire up another kettle and put the pizza stone down and do some sweet potato frys. This all depends on the amount of people coming over. Also people who have replied back to my invitation are bring various sides. One woman(a friend of the girlfriends) is a cake baker and designer, she hopefully is going to make a weber cake, fingers crossed on that.