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Author Topic: WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!  (Read 37624 times)

SixZeroFour

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WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!
« on: August 19, 2014, 12:09:18 PM »
Summary of original post: "I see all these awesome meets many of you get to attend - this would give us outcasts a way of connecting as well  :) "

[EDIT] :: We are a go!! WKC eCook Sunday Sept 7th - ALL DAY - Start time - Whatever works for your own schedule! Breakie, lunch or dinner or all three! Read the whole thread for ideas and details ::

The purpose of the event is to simply celebrate kettles and this great club we are a part of! I'm looking forward to some great discussion, recipe sharing, kettle talk, beverages and FOOD!

Plus if you join in with a cook the day of the event you have a chance to win something! The 22.5" OTG will be drawn via raffle including all participants names. WINNER CAN CHOOSE FROM A BRAND NEW CRIMSON OR COPPER OTG! The other prizes are a NIB 18.5" Corona Extra OTS and a NIB Crimson Smokey Joe - contests are still tbd...



Hope you can all join in!

Matt

[/EDIT]





« Last Edit: August 31, 2014, 07:07:29 AM by SixZeroFour »
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1buckie

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Re: Thoughts on a WKC online cook day?
« Reply #1 on: August 19, 2014, 12:24:09 PM »


GRATE IDEA !!!!!

I've tried to get tag team pork butt e-cooks going before...but they fizzle out after a day or so....... :o
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

einrej

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Re: Thoughts on a WKC online cook day?
« Reply #2 on: August 19, 2014, 01:04:54 PM »
Great Idea!
Count me in.
Like a Grillethon
No good excuse to not participate.
If your not up to it in the morning, wait till afternoon.

Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

mhiszem

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Re: Thoughts on a WKC online cook day?
« Reply #3 on: August 19, 2014, 05:07:00 PM »
As long as I am free I will definitely participate!


Sent from my iPhone using Tapatalk
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Chuck

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Re: Thoughts on a WKC online cook day?
« Reply #4 on: August 19, 2014, 05:10:55 PM »
If nothing else is going on that day I think my wife will let me play with the other Weber kids.
This is a fairly cheap hobby when you consider the time  with family and friends and how many meals are created.

Troy

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Re: Thoughts on a WKC online cook day?
« Reply #5 on: August 19, 2014, 06:21:37 PM »
I think it would be cool.

I'm sure there are a ton of variations that would also work too.

SixZeroFour

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Re: Thoughts on a WKC online cook day?
« Reply #6 on: August 19, 2014, 06:25:15 PM »
Yea just a totally chill no rules kinda day - cook whatever/whenever you can, post some fun pics, share some recipes... Celebrate and support the club!

Lot's of ideas for interesting contests! let's get everybody's input!
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coldkettle

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Re: Thoughts on a WKC online cook day?
« Reply #7 on: August 19, 2014, 07:36:39 PM »
Sounds like a good idea!  I'd be game if the day was right!

I love the smell of a evening cook...


1buckie

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Re: Thoughts on a WKC online cook day?
« Reply #8 on: August 19, 2014, 07:47:41 PM »


Hey, how 'bout a 'Turd Throwdown?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: Thoughts on a WKC online cook day?
« Reply #9 on: August 19, 2014, 07:57:56 PM »
buckie, I need you to sit down before you read what I am about to type. I fear for my personal safety at this point...






I don't know how it's happened, possibly the fact that I was only introduced to charcoal a year and a half ago, or maybe because I live in the unrelenting frozen tundra that is Canada  ;) ... but I have never in my life had the pleasure of eating a turd  ;) ;D

I KNOW!  :-[

Shameful and sacrilegious... I hang my head in shame but will attempt to reclaim my honor by cooking and eating a large sums of them whenever we get this eMeet planned. I've been studying your technique and feel I am up to the challenge!
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1buckie

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Re: Thoughts on a WKC online cook day?
« Reply #10 on: August 19, 2014, 08:35:42 PM »


I can take it standing up......

......just make more than you think you'll need...they're really good.......



Oh.....and the Canadian tundra is no excuse....here's MacEggs backyard & he does 'Turds all the time..... 8)

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Craig

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Re: Thoughts on a WKC online cook day?
« Reply #11 on: August 19, 2014, 09:05:43 PM »
I like it! A virtual meet up of sorts.

SixZeroFour

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Re: Thoughts on a WKC online cook day?
« Reply #12 on: August 20, 2014, 06:44:08 PM »
^ exactly. local meet-ups could happen and participate as well - who knows. I'm not talking crazy comp judging or anything even remotely serious like that, just a good time - cook up your favorite go-to dishes and have a few friends over for some laughs and food. At the end of it all post a pic showing your setup and that's it really... would encourage posting shots throughout the day if possible but even a single pic is contributing.

Sorta design on the fly at this point, but could be a good time I think!

I have a NIB Corona 18", and an older SJ I can offer up as a few prizes.
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pbe gummi bear

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Re: Thoughts on a WKC online cook day?
« Reply #13 on: August 20, 2014, 08:08:05 PM »
I love the initiative to get this rolling, @SixZeroFour. I think it's a great idea!. Google hangout/skype session anyone? It would be nice to be able to cook something that takes 2-4 hours. This way lunch and dinner can overlap between east coast and west coast.
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Cookingmama

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Re: Thoughts on a WKC online cook day?
« Reply #14 on: August 21, 2014, 06:49:00 AM »
I've been needing a long therapeutic day long cook.......I would so be on this.
ribs pre-boiling & reaching for the lighter fluid!