WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!

[SixZeroFour]

Few new details up in the original post! http://weberkettleclub.com/forums/meetups-events/thoughts-on-a-wkc-online-cook-day/msg122366/#msg122366



That's already 27 BBQ's going on nation wide folks! Amazing!

SixZeroFour
1buckie
einrej
mhiszem
Chuck
Troy
coldkettle
Craig
pbe gummi bear
Cooking Mama
MacEggs
MartyG
mirkwood
Mark Schnell
landgraftj
Jocool
Stu Clary
Heyjude
AZ_MIKEY
Harris92
jamesnomore
Bob BQ
Tim in PA
MaxBobcat
1911Ron
Jason Beach
indy82z

[Jeff]

Grate idea, I'm in, no butts about it.  With opening day Sunday for the NFL...how could anyone not have a grill going? 

SixZeroFour
1buckie
einrej
mhiszem
Chuck
Troy
coldkettle
Craig
pbe gummi bear
Cooking Mama
MacEggs
MartyG
mirkwood
Mark Schnell
landgraftj
Jocool
Stu Clary
Heyjude
AZ_MIKEY
Harris92
jamesnomore
Bob BQ
Tim in PA
MaxBobcat
1911Ron
Jason Beach
indy82z
jeff

[Golly]

Grate idea, I'm in, no butts about it.  With opening day Sunday for the NFL...how could anyone not have a grill going? 

SixZeroFour
1buckie
einrej
mhiszem
Chuck
Troy
coldkettle
Craig
pbe gummi bear
Cooking Mama
MacEggs
MartyG
mirkwood
Mark Schnell
landgraftj
Jocool
Stu Clary
Heyjude
AZ_MIKEY
Harris92
jamesnomore
Bob BQ
Tim in PA
MaxBobcat
1911Ron
Jason Beach
indy82z
jeff
GOLLY

[Hogsy]

Count me in
SixZeroFour
1buckie
einrej
mhiszem
Chuck
Troy
coldkettle
Craig
pbe gummi bear
Cooking Mama
MacEggs
MartyG
mirkwood
Mark Schnell
landgraftj
Jocool
Stu Clary
Heyjude
AZ_MIKEY
Harris92
jamesnomore
Bob BQ
Tim in PA
MaxBobcat
1911Ron
Jason Beach
indy82z
jeff
GOLLY
Hogsy

[iCARRY]

Count me in
SixZeroFour
1buckie
einrej
mhiszem
Chuck
Troy
coldkettle
Craig
pbe gummi bear
Cooking Mama
MacEggs
MartyG
mirkwood
Mark Schnell
landgraftj
Jocool
Stu Clary
Heyjude
AZ_MIKEY
Harris92
jamesnomore
Bob BQ
Tim in PA
MaxBobcat
1911Ron
Jason Beach
indy82z
jeff
GOLLY
Hogsy
iCARRY

[Thomas Andrews]

Having spoken to the boss, I'm in!

I have no idea what I'm going to cook yet though...

[SixZeroFour]

Fantastic to see the lads from down under joining in!

01: SixZeroFour
02: 1buckie
03: einrej
04: mhiszem
05: Chuck
06: Troy
07: coldkettle
08: Craig
09: pbe gummi bear
10: Cooking Mama
11: MacEggs
12: MartyG
13: mirkwood
14: Mark Schnell
15: landgraftj
16: Jocool
17: Stu Clary
18: Heyjude
19: AZ_MIKEY
20: Harris92
21: jamesnomore
22: Bob BQ
23: Tim in PA
24: MaxBobcat
25: 1911Ron
26: Jason Beach
27: indy82z
28: jeff
29: GOLLY
30: Hogsy
31: iCARRY
32: Thomas Andrews
33:

[Bob BQ]

Fantastic to see the lads from down under joining in!

32: Thomas Andrews

...and from across the pond!

[Cookingmama]

What is everyone cooking? 

[sparky]

Count me in , representing SW Iowa !

[Tim in PA]

What is everyone cooking? 

I haven't decided yet. First Sunday of Football so i'm going to have some people over.

[MartyG]

What is everyone cooking? 

Kabobs for me, on a vintage Brownie with a virgin vintage Kabob ring. Old Bay may be  involved somehow.

Go Ravens!

[coldkettle]

SixZeroFour thanks for putting this together, should be a fun day filled with new ideas! 

I love the smell of a evening cook...

[Cookingmama]

I am making ABTs ....wanting to use sausage in them .  Just don't know if I should dice up the sausage or slap a lil smokie in there. 

[1buckie]

I am making ABTs ....wanting to use sausage in them .  Just don't know if I should dice up the sausage or slap a lil smokie in there.

If you're using pre-cooked, either way is fine......I split the smokies in half lengthwise so the finished ones aren't so puffy......or, chunk up sausage & mix thru the cream cheese?

Here's some Winz did whole~~~>



From Here :

http://weberkettleclub.com/forums/food-pr0n/first-ranch-cook/

If hot enough heat on the cook (275~) even uncooked works.......