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Author Topic: Pulled pork overnight cook...DONE  (Read 2230 times)

Nate

  • WKC Ranger
  • Posts: 999
Pulled pork overnight cook...DONE
« on: August 30, 2014, 05:18:17 AM »
17.5lbs of meat, on the kettles at 6p yesterday evening, foil wrapped at 3a and off at 5:30a. Both have a 200*+ internal temp. FtW'd for the drive to the party.

Decided to wrap because the internal temps were not where I hoped they would be.

Oh, and I couldn't resist and pulled a chuck off one of the butts for a taste test. Yum :)

Set up and ready to light the fuse.


Fuse is lit


1a extending the snakes




5:30a off the grill



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Craig

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  • Posts: 11004
Re: Pulled pork overnight cook...DONE
« Reply #1 on: August 30, 2014, 05:21:49 AM »
Looks great and has a nice bark to it.
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Pulled pork overnight cook...DONE
« Reply #2 on: August 30, 2014, 07:30:58 AM »
Great cook. Beautiful bark.
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Cuda Dan

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  • Posts: 502
Re: Pulled pork overnight cook...DONE
« Reply #3 on: August 30, 2014, 08:34:00 AM »
Nice job! I looks like the snake only light off about a 1/4 of the way?
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled pork overnight cook...DONE
« Reply #4 on: August 30, 2014, 09:25:50 AM »
Quote from: Cuda Dan on August 30, 2014, 08:34:00 AM
Nice job! I looks like the snake only light off about a 1/4 of the way?

The snake ran about 1.5 times around. We just got to our friends mom's house where the birthday party is. I completely forgot she had a Performer. So I got that cranked up and loaded with about 60 turds. More pics later.
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled pork overnight cook...DONE
« Reply #5 on: August 30, 2014, 09:30:53 AM »
Here's the performer with the turds.


« Last Edit: August 30, 2014, 06:06:54 PM by Nate »
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled pork overnight cook...DONE
« Reply #6 on: August 30, 2014, 06:15:03 PM »
More pics.





Unwrapped the butts for pulling 6 hours later.





Everyone loved the pulled pork, bbq sauces, Mac salad, slaw, turds and spinach dip. Great to know it wasn't a waste of my time. ;) . Oh, and had to grill up some dogs for the little kids. Of course my 2 1/2 year old twins ate the pulled pork.  8)


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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pulled pork overnight cook...DONE
« Reply #7 on: August 30, 2014, 06:20:35 PM »


Alrighteee !!!!

Looks like a fine feed !!!!


......the 'Turd platter....my favorite........... 8) 8) 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled pork overnight cook...DONE
« Reply #8 on: August 30, 2014, 07:02:12 PM »
Quote from: 1buckie on August 30, 2014, 06:20:35 PM


Alrighteee !!!!

Looks like a fine feed !!!!


......the 'Turd platter....my favorite........... 8) 8) 8)

Yup, definitely a fine feed. The turd platter you see there were pulled off a little earlier than I liked...wanted a crispier bacon but people were arriving so pulled half of them off and left the other half on for more cook time. People were still munching On the few left over turds that were sitting out for 3 hours. Said, for some reason they couldn't stop eating them.

We had a lot of food left over since only half the planned people showed up.
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Thomas Andrews

  • WKC Brave
  • Posts: 111
Re: Pulled pork overnight cook...DONE
« Reply #9 on: August 30, 2014, 11:44:44 PM »
Wow!

I don't think I would have missed getting stuck into that!

Great looking grub!
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unl1mtd

  • Smokey Joe
  • Posts: 61
Re: Pulled pork overnight cook...DONE
« Reply #10 on: August 31, 2014, 04:13:19 AM »
Nice cook up. 60 turds, that's a whole heck of a lot of bacon wrapping.
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled pork overnight cook...DONE
« Reply #11 on: August 31, 2014, 06:14:18 AM »
Yep it was all a lot of work. One other good thing that came out of the is that I have first dibs on getting that performer. So, the house the party was at, is the mom of my wife's best friend from grade school. I forgot that she had it. I actually used that grill 5 years ago for another party. Anyways, she said she didn't use it and was thinking about getting rid of it. I said I'd take it off here hands.

Here's a funny comment/question someone asked me. "Is this kalua pork? I tastes really good. It tastes smokey. Is there liquid smoke in it???"  Is that liquid smoke...huh.  I said no, that's real smoke. I do have to agree that the flavor and texture was a lot like kalua pork. After all we were using Hawiian King rolls and had Hawaiian style Mac salad.
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Nate

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Re: Pulled pork overnight cook...DONE
« Reply #12 on: August 31, 2014, 02:54:52 PM »
Even better the day after 8)

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MacEggs

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  • Posts: 3473
Re: Pulled pork overnight cook...DONE
« Reply #13 on: August 31, 2014, 04:40:32 PM »
Everything looks fantastic!  Loving that leftover pic above. ^^^^   :D 8)
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