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Author Topic: First ribs on the demo  (Read 2155 times)

brettbrown

  • WKC Brave
  • Posts: 219
First ribs on the demo
« on: June 28, 2014, 05:18:21 PM »
Thought I get my feet wet with my grandpa's demo and try some baby backs. Usually do st Louis style but these were on sale. Tried the "snake " for the first time and it worked great. Kept it around 220-245 all day according to the maverick. Sorry no before pics, just the aftermath.
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Alfonso

  • WKC Brave
  • Posts: 157
Re: First ribs on the demo
« Reply #1 on: June 28, 2014, 06:12:09 PM »
 Winning! :)
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jimmy_dong

  • WKC Brave
  • Posts: 214
Re: First ribs on the demo
« Reply #2 on: June 28, 2014, 06:35:30 PM »
another "DEMO" shows up. 

you wouldnt happen to have a Westerner in your back pocket?
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mirkwood

  • WKC Ranger
  • Posts: 671
Re: First ribs on the demo
« Reply #3 on: June 28, 2014, 07:24:15 PM »
Top notch looking ribs Brett and that is exactly why the brand took off.
Almost like that DEMO kettle's been doing them that way since it was new.
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: First ribs on the demo
« Reply #4 on: June 28, 2014, 08:40:03 PM »
Superb job. Great looking ribs.
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jcnaz

  • WKC Performer
  • Posts: 3453
Re: First ribs on the demo
« Reply #5 on: June 28, 2014, 09:10:40 PM »
I'm hungry now.
Great job of putting the old kettle back to work!
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A bunch of black kettles
-JC

Craig

  • WKC Mod
  • Posts: 11004
First ribs on the demo
« Reply #6 on: June 28, 2014, 10:43:29 PM »
Like riding a bike for the Demo. Great looking ribs and cooker! Glad you put it back into service.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First ribs on the demo
« Reply #7 on: June 29, 2014, 08:06:21 AM »

 Imagine that, electronic temp monitor on a 55+ year old kettle.......nice go of it !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: First ribs on the demo
« Reply #8 on: June 29, 2014, 09:14:01 AM »
Brett,
 Nice job on the Rib's with the Demo kettle. Just fyi you can run the probe through a potato or an apple. I did like the wire to hold the probe.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

brettbrown

  • WKC Brave
  • Posts: 219
Re: First ribs on the demo
« Reply #9 on: June 29, 2014, 11:40:56 AM »
Sometimes technology is a good thing. I love that maverick. I lost the clip it came with and have been trying anything to hold it. Anyone have a pic of an apple or potato in use?  Do you just shove it all the way through so the end sticks out the other side?  Thanks for the compliments on the ribs.  They were great for lunch today.
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saxart

  • WKC Ranger
  • Posts: 934
Re: First ribs on the demo
« Reply #10 on: June 29, 2014, 06:57:29 PM »
Brett-
I use a wine-cork with a hole drilled in it for my therm probe on the grate.  You have to find the balance point on it, but it works great and is reusable.  Been using the same cork for over a year now.  (Beer doesn't come with a cork)   ;D
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Interested in ANY offset handle SJs you may have.
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