Is it wrong that I now want fried chicken at 7:30 in the morning?
Would you mind explaining your chicken prep and cooking procedure? Would love to try this sometime!
Nothing wrong with that. I just finished the last piece for lunch!
It was very easy. I used a store bought breading:
I first rinsed the chicken and let them drip dry. Then I put the breading in a bowl and put a piece of chicken in and turned it until it was nicely coated. After all of them were coated I let them sit until the 4/5 full chimney was ready. In the meantime I tossed them into the breading one more time.
Then I put them on the grill, indirect at around 375-400. I'd periodically move them around to make sure every surface was getting nice and crispy looking. I'd guess that they cooked about 1.5 hours. Our guests weren't ready so when I pulled the chicken off I tented it under foil. It was probably tented for a good 30 minutes. I think that really helped bring extra moisture into the chicken. It was still nice and hot when we finally ate it.