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Author Topic: Last Sunday's dinner pork tenderloins.  (Read 2556 times)

Cuda Dan

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  • Posts: 502
Last Sunday's dinner pork tenderloins.
« on: May 23, 2014, 06:46:30 AM »
Last Sunday's dinner pork tenderloins.
Well a request that I cook shrimp, 2 pork tenderloins, stuffed mushrooms and corn.


For dinner we had the tenderloin with the white BBQ sauce, stuffed mushrooms and corn. We also had oatmeal cookies.
I like to set the chimney on top of brick to heat it up. Also put a water pan in the kettle.

 Put a couple of dry chunks of wood (from 1buckie Ken thanks) and then I put my wine soaked chips.

Then on Monday night we had shrimp in a salad and Wednesday night (sorry no pictures of salads)  we had the rest of the tenderloin in a salad also. It looks like the other tenderloin with island teriyaki sauce will be for dinner tonight I will try to get a few pictures.











Yes the cat did not get any of the pork tenderloin but he always tells how to BBQ!

Here is the dinner plates



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pbe gummi bear

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Re: Last Sunday's dinner pork tenderloins.
« Reply #1 on: May 23, 2014, 08:51:45 AM »
Nice cook Dan. The pork looks perfectly cooked. Is that a water pan in your kettle?
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Cuda Dan

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Re: Last Sunday's dinner pork tenderloins.
« Reply #2 on: May 23, 2014, 09:04:05 AM »
Why is it is a water pan that I put my wine and water into it from my wine chips that I keep in my refrigerator so it does not turn bad.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Idahawk

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Re: Last Sunday's dinner pork tenderloins.
« Reply #3 on: May 23, 2014, 10:03:02 AM »
Great looking cook Dan !

That's one fat cat :)


Esto Perpetua
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Cuda Dan

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Re: Last Sunday's dinner pork tenderloins.
« Reply #4 on: May 23, 2014, 11:45:40 AM »
Hey man he's on a diet! He's big boned and looks fatter laying down. HAHAH
It seems he is always around when I'm BBQing.
« Last Edit: May 23, 2014, 04:06:39 PM by Cuda Dan »
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Winz

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Re: Last Sunday's dinner pork tenderloins.
« Reply #5 on: May 23, 2014, 01:44:07 PM »
Perfect looking cook!  I don't think I have ever seen better pork tenderloins.  Nice balance of food on the plate.

Quote
Why is it is a water pan that I put my wine and water into it from my wine chips that I keep in my refrigerator

I am going to have to try the wine soaked chips sometime.  My current technique is to soak myself in wine and leave the wood chips dry....

Winz
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Weber MD

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Re: Last Sunday's dinner pork tenderloins.
« Reply #6 on: May 24, 2014, 03:40:30 AM »
Cuda, that cat looks healthy.  You sure he didn't get any of the tenderloin?
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1buckie

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Re: Last Sunday's dinner pork tenderloins.
« Reply #7 on: May 24, 2014, 05:10:32 AM »


 Nice lookin' cookup !!!

What wood did you use?

can't quite tell if it might be oak as that plump, juicy tenderloin is obscuring the view.......
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Cuda Dan

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Re: Last Sunday's dinner pork tenderloins.
« Reply #8 on: May 24, 2014, 09:22:51 AM »
Yes 1Buckie it was some of your give a wood I have used it twice now! Look at pictures 3 and 8.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

1buckie

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Re: Last Sunday's dinner pork tenderloins.
« Reply #9 on: May 24, 2014, 09:31:34 AM »
which one?

the real whitish stuff was oak............

#8 looks more like the plum......................
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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Cuda Dan

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Re: Last Sunday's dinner pork tenderloins.
« Reply #10 on: May 24, 2014, 11:24:27 AM »
I took the walnut and the lighter. But I used the light one and my wine chips also.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Duke

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Re: Last Sunday's dinner pork tenderloins.
« Reply #11 on: May 24, 2014, 04:58:04 PM »
Fantabulous! I feel the need to fire up my brownie now.  ;)
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