Thanks guys.
ATS, I'm more interested in the functionality than the look. I just wanted the domed slotted grill that is used for Korean style Q.
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I've never used the korean bbq insert but to me it looks small. It looks like you only fit a few pieces of Kalbi on it before it gets crowded:
I actually just spent the last 25min looking onling for options for you and this is way harder than I expected. In general, I only see the round slotted surfaces when I get gas k-bbq. Whenever I've went to places that do it on charcoal, I've gotten a really fine bbq grate to cook on. Either one woks fine, it's just an observation.
I did get an idea of using a
stainless bbq tray for k-bbq:
I'd love to give that a try for k-bbq on a kettle. It has the slots that you are looking for, large surface area, and stainless so it's easy to clean. It's so big you could even do a 2-zone cook- high heat on one side for galbi/pork belly/chicken and medium heat for bulgogi and veggies. They also have round versions that may look the part better. Hmmm, I've intrigued myself now. And I'm getting hungry.
Good luck on your search.