BACON!!!

[One Touch Platinum]

My Wife and Daughter wanted BLTs for dinner and Sam's had 3 pounds of thick sliced bacon on sale....A crowded house for sure.......had bacon downstairs and upstairs! I didn't get any plated pictures mostly because they bacon seems to have disappeared!

[jamesnomore]

What I wouldn't give for a freezer full of those drips!  looks amazing.

[93_confirmed]

Looks great and I'm thinking of cooking a package myself. How long did it take? You cooked it indirect and over the drip pan the whole time?

[Johnpv]

*just drooling like homer simpson*

[AnakiMana]

Bacon drippings are awesome as a substitute for shortening in biscuit recipes.

I make them all the time once my main cook is over - to utilize the last of the heat. Just pop a pizza stone on top the cooking grate and go to town. Flour, baking powder, salt, milk and bacon grease (or shortening, oil, whatever).

[One Touch Platinum]

I cooked it at around 225-250 range for about 2 1/2 hours...low and slow. My family likes the bacon to be crispy whereas I like it crispy or soft so I started pulling the pieces off as they got crisp. I did it the whole way indirect and I had the charcoal grate covered with foil to catch the grease. I used my Smokenator without a water pan since I was just trying to keep a lower heat without moisture and was taking advantage of the heat shielding the Smokenator provides....did the same thing for the Ham I cooked up on the rotisserie for Easter Sunday.