I started to type Snowy as the subject title and East Coast Salmon already filled in. Guess I've used this one before.
Away we go. Best use of a side burner I've used yet.
Baskets set up for indirect grillin'
Ol' school with the Red SS
While the grill comes up to temp, dinner is prepped
Apple chips for smoke and everyone in the pool
Same shot, but this was taken at 350 degrees. The deeper red is more pronounced at 500 ish, but it's still a sight.
Shout-out for the new back-lit Thermapen!
Back on the kitchen counter
As Lampe says,,, Lets Eet!