No clue

[JEBIV]

Fresh ham shank smoking for about 3 hrs and then cut the skin off  and then cook to temp and chop. Recook skin till crisp and add to chopped ham ? We shall see

[addicted-to-smoke]

Sounds like there's a clue.

I was gonna say, "You won't have to decide fat cap up or fat cap down."

[Travis]

This looks interesting. Looking forward to your results


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[Foster Dahlet]

How did it turn out?

[Davescprktl]

Curious how finished picks look?