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Author Topic: No clue  (Read 1408 times)

JEBIV

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  • Posts: 10688
No clue
« on: November 06, 2017, 04:06:22 PM »


Fresh ham shank smoking for about 3 hrs and then cut the skin off  and then cook to temp and chop. Recook skin till crisp and add to chopped ham ? We shall see
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: No clue
« Reply #1 on: November 06, 2017, 05:02:25 PM »
Sounds like there's a clue.

I was gonna say, "You won't have to decide fat cap up or fat cap down."
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

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  • Posts: 6537
Re: No clue
« Reply #2 on: November 06, 2017, 05:32:25 PM »
This looks interesting. Looking forward to your results


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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: No clue
« Reply #3 on: November 07, 2017, 08:09:37 AM »
How did it turn out?
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: No clue
« Reply #4 on: November 07, 2017, 04:19:38 PM »
Curious how finished picks look?
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson
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