I didn't do any pics of the unboxing and assembly, those are already on the web. It's a DR so it's a 2006, I just wonder if it's been on that shelf all six years. That Cordon Bleu looks great, gonna have a hard time selling the wife on the bacon weave though. I'm not sure I want to go that nice on my first cook on it, kinda like a first date, do you go all out and then she expects that every time? My Genesis Gold (don't hate on it, it's easier to get the cover off the side burner on it than taking the cover off the Performer to light charcoal) was bought off of Craigslist. Judging from the house it came from, the people there (Thurston and Lovey almost to a tee), and the condition it was in I told my wife it had probably never had anything but steak and shrimp on it. I brought it home and slapped the fattiest sausage and burgers I could make on it, got to get her used to life on the farm.