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Author Topic: Beef stew on the Summit  (Read 201 times)

michaelmilitello

  • WKC Performer
  • Posts: 4026
Beef stew on the Summit
« on: February 20, 2022, 02:59:03 PM »
Beautiful Indiana day for smoking some beef short ribs.  Low and slow for 2.5 hours.  Into a Dutch oven with potatoes, carrots, onion, celery, and garlic.   Used some lipton onion soup mix and a little more than quart of beef broth to cover the vegetables.  Couple of Tbs corn starch to thicken.  Cooked for another 2.5 hours covered at 300.  Shredded the beef.  Kicked the heat to 350 and made some biscuits.  Comfort food at its best.  The summit is a pleasure to cook with. 








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Kneab

  • WKC Performer
  • Posts: 3544
Re: Beef stew on the Summit
« Reply #1 on: February 20, 2022, 07:34:17 PM »
Looking good Michael [emoji39][emoji502]

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ISO Brown Go Anywhere

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Beef stew on the Summit
« Reply #2 on: February 21, 2022, 02:11:56 AM »
A beautiful winter meal !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Beef stew on the Summit
« Reply #3 on: February 21, 2022, 03:18:50 AM »
Looks wonderful!


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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Beef stew on the Summit
« Reply #4 on: February 21, 2022, 04:37:31 PM »
Looks awesome! We did the same thing with our left over Rib Roast, made a great vegetable beef stew.
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Beef stew on the Summit
« Reply #5 on: February 21, 2022, 05:25:21 PM »
What is you location? I would eat firsts, and leftovers. Looks great!


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