Soy Ginger Ribs

[cigarman20]

Amazingribs.com Soy Ginger ribs for my youngest who turned 15 yesterday. Gosh where does the time go?


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[GlockRocker]

🤤


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[TXFlyGuy]

Those look lip-smackin good!

[Veekz]

Congrats to your son turning 15. That's some tasty looking ribs!


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[Stoneage]

Try it with Teriyaki! even better!

[JEBIV]

I love that flavor profile, ribs looks grate !

[cigarman20]

Thanks gents. I've done many racks of ribs over the years and will say these were my favorites


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[bamakettles]

Somehow I missed this post...ribs look wonderful and that's one happy guy!  Learner's permit time!

[bbqking01]

My kids used to like me doing bbq for their parties until about 15, then they started whining about how we do that every year....I told them more people = more gifts...their loss. Those ribs look absolutely amazing...I'm a dry rub guy, but I would try those in a heartbeat!


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[cigarman20]

Thanks. It's an interesting recipe that starts with a dry rub of Chinese 5 spice, paprika and garlic.  Then hit with the sauce the last hour.


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[HoosierKettle]

Beautiful presentation. Can't wait to try this recipe.


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[Easy]

Please post the whole recipe as I am a dry rub guy on ribs also but I also love Asian flavors not mention I have 4 racks of ribs that are dying to jump on the grill.
And what all are the sauces on the table also.
Fantastic cook great looking table setting. Impressive.

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[AZ2FL]

Great looking ribs!

As @Easy said please post the recipe. I'd definitely like to try it.

[cigarman20]

The recipe is from amazing ribs.com.  If you've never seen this site, check it out. It's one of the most informative sites I've come across.

I did alter slightly by adding garlic power and additional five-spice to the rub.  Additionally, I use a southern hot honey for a little kick (1/2 hot and 1/2 clover) and increased the sesame oil to taste.

I also skipped using mayo as a binder.

The sesame seeds were sprinkled on the ribs the last five minutes of the cook and then garnished with green onions.

I quadrupled this recipe for 3 racks and had some left over for the table. The other items shown were Mac-n-cheese and rice. And a decent local Pilsner from Hardywood.


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[Lilyankee]

Thanks for sharing cigarman. I've been wanting to look up some kind of Asian twist to pork and this looks like my next project


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