My Tip 'o the hat to South African food.
"Braai" a T-bone with my "Omage to biltong" seasoning.
The seasoning is a dry rub of salt, pepper & coriander, lots of coriander. Let sit till absorbed or fully moistened. Drizzle a miserly amount of Malt vinegar (or apple cider for a milder taste), let sit a few minutes flip add vinegar top other side.
Grill over direct coals with some applewood.