I am making more of a conscious effort to use more of my NIB accessories, and so this GBS insert was a good candidate. I really love Korean food, and I’ve found Maangchi’s videos and cookbook as a great way to explore this cuisine at home. For the spicy pork recipe, my wife loosely followed this recipe:
https://youtu.be/3oFCGKmzQX8I used Thaan charcoal which takes forever to light because it’s so dense. I started with some leftover lump in the bottom of a small chimney to help get the Thaan get going.
“B”lue 18 MBH gets the call, along with 18” Euro GBS grates from Bertl! Beautiful combination. We’ve made this dish a dozen times before on the stove, but there’s just something about cooking over open flame that’s just so dang delicious. I’m glad I finally decided to use this accessory. Look forward to more Korean grilled dishes!
Bonus pics: I also opened up a vintage squirrel guard a couple weeks ago, apparently this guy didn’t get the memo. Nevertheless it has been fun watching!
Thanks for looking. Please stay safe.