My Cajun Bandit Rotisserie(CBR) for my 22" Weber Performer Deluxe(WPD) arrived today in Costa Rica which is a reversible unit that can be flipped and used on a WSM 22". However, my WSM 18" "Classic" can't take advantage of this unit.
Question, when I placed it on my WPD there is a small hole near the base of the unit which fits the spit rod when flipped-over to use it on a WSM 22". I have a concern that this may affect controlling the temperature and may have to seal it with some High-flame tape?? I will know more after doing trial run.
Also, do I need to give my new CBR a BURN-IN before cooking some chicken?