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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Lamb on the Rotisserie
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Topic: Lamb on the Rotisserie (Read 1094 times)
Scogin
Smokey Joe
Posts: 46
Lamb on the Rotisserie
«
on:
July 19, 2020, 01:10:38 PM »
Finally got around to cooking this leg of lamb I've been sitting on, cooking with some white oak chunks and some Kingsford professional briquettes.
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AZ2FL
WKC Ranger
Posts: 1825
Re: Lamb on the Rotisserie
«
Reply #1 on:
July 20, 2020, 03:21:00 AM »
Dang that looks good!!
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JEBIV
WKC Ambassador
Posts: 10688
Re: Lamb on the Rotisserie
«
Reply #2 on:
July 20, 2020, 07:07:00 AM »
Looks good, that drip pan is going to be tasty
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Darko
WKC Performer
Posts: 4855
Re: Lamb on the Rotisserie
«
Reply #3 on:
July 21, 2020, 07:41:15 AM »
I like it!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Lamb on the Rotisserie