And at approx 150 per rack we wrapped, added a lot of the juice I been spraying, put back on and added the chicken, first pic is just before wrapping, second is both sets on the SF. Also, even with the ramp, it’s still caving in where the auger is. Don’t know if it would shut itself off though. Add the beans...
Adding almost finished meat pics. Opened the foil and added butter and brown sugar baste to the ribs, about to add bbq to the chicken.
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