Chicken thighs, skinned, deboned and cubed. Marinated in lemon juice, garlic, ginger, garam masala, chili powder, paprika, salt, and ghee for 4 hours.
Hung in the WSM over RO lump for about 25 minutes.
Big thanks to Chiku18 for arranging for these custom hangers which replicate the gateway hangers but are 12” long. I love them, opens up so many possibilities!
Thanks for looking.