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Author Topic: Roti Pineapple Questions  (Read 1460 times)

ClubChapin

  • WKC Ranger
  • Posts: 1032
Roti Pineapple Questions
« on: November 18, 2018, 10:01:46 PM »
what is the best way to roti pineapple on a 22”?


High heat indirect?


SnS?


How do I tell when it is done?  Is there a target temp?


Might try this, but skewered through the core rather than through the side.
https://barbecuebible.com/recipe/brazilian-rotisserie-pineapple-2/


Do you serve the core, and is it edible?
« Last Edit: November 18, 2018, 10:13:39 PM by ClubChapin »
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Roti Pineapple Questions
« Reply #1 on: November 19, 2018, 01:51:55 AM »
Indirect high heat  (400-600F) with a drip pan. Never paid attention with internal temp but usually takes roughly 1 hour. Drill a 5/16" hole through the core so it will go through the spit easily.
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Roti Pineapple Questions
« Reply #2 on: November 19, 2018, 04:50:03 AM »
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

azbeeking

  • Smokey Joe
  • Posts: 52
Re: Roti Pineapple Questions
« Reply #3 on: November 20, 2018, 09:47:20 PM »
This sealed me on getting a rotisserie, I was inspired by picanha and sealed by pineapple....

Unrelated and a personal problem but just the site of a Fireball bottle initiates my gag reflex. :)
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vwengguy

  • WKC Ranger
  • Posts: 930
Roti Pineapple Questions
« Reply #4 on: November 20, 2018, 11:02:36 PM »
Pineapple is also good with chicken .. glaze it with brown sugar and Capt. Morgan rum mixed with apple juice!
I did this one before I had my S’nS Plus .. now I use it for everything ! High heat works best for this cook.


Sent from my iPhone using Weber Kettle Club
« Last Edit: November 20, 2018, 11:04:50 PM by vwengguy »
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Bubblehead

  • WKC Brave
  • Posts: 492
Re: Roti Pineapple Questions
« Reply #5 on: November 22, 2018, 04:37:50 AM »
Malcom Reed does a fireball pineapple that looks pretty tasty.

https://www.youtube.com/watch?v=j53Yq4_e-cA
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Roti Pineapple Questions
« Reply #6 on: November 22, 2018, 07:14:59 AM »
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foshizzle

  • WKC Brave
  • Posts: 468
Re: Roti Pineapple Questions
« Reply #7 on: November 22, 2018, 08:05:18 AM »

Quote from: Davescprktl on November 19, 2018, 04:50:03 AM
Check out this link...

http://howtobbqright.com/2017/04/11/fireball-pineapple/
Quote from: Bubblehead on November 22, 2018, 04:37:50 AM
Malcom Reed does a fireball pineapple that looks pretty tasty.

https://www.youtube.com/watch?v=j53Yq4_e-cA

This looks really good. Gonna give this a go. Thanks.


Sent from my iPhone using Weber Kettle Club mobile app
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Roti Pineapple Questions
« Reply #8 on: November 22, 2018, 08:51:20 AM »
I'm afraid I don't have any choice but to try it...
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Roti Pineapple Questions
« Reply #9 on: November 23, 2018, 07:00:29 AM »
Holy chit, yup, this is on my list! I don't like Fireball whiskey, butt this might work!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

foshizzle

  • WKC Brave
  • Posts: 468
Roti Pineapple Questions
« Reply #10 on: November 23, 2018, 07:27:19 AM »
Got to try out my new maroon SSP last night and what better then to try it out with the Fireball Pineapple recipe.
The pineapple was a hit at the dinner but for me not sure if I would have just liked the pineapple with the 50/50 white cane and brown sugar the cinnamon without the Fireball soak. Next time will do one with Fireball and one without for a good comparison. Hard alcohol and liquor recipes are hit and miss with me but at a party setting it’s a good conversation and presentation with the Fireball.



Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: November 23, 2018, 07:29:02 AM by foshizzle »
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ClubChapin

  • WKC Ranger
  • Posts: 1032
Re: Roti Pineapple Questions
« Reply #11 on: November 26, 2018, 07:46:21 PM »
Mine didn’t turn out so good. You need a hot fire, and after roasting chestnuts, followed by a chicken, the coals were not super hot for the pineapple. Sugar did not really carmelize.

Next time will really crank them for some carmelization.

I enjoyed the smoked pineapple, the mrs not so much. I think it will be much better next time.

How much of this is cooking the pineapple vs just carmelizing the outside?  Next time I’m going for carmeluzing the outside and not cooking the inside much.
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therod

  • Smokey Joe
  • Posts: 32
Re: Roti Pineapple Questions
« Reply #12 on: December 31, 2018, 04:05:56 AM »
Try some Huli Huli pineapple. It's a Raichlenn (sp?) recipe, but involves milk, butter, cinnamon, brown sugar, and spiced rum. Amazing!
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