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Rainy Day Ribs
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Topic: Rainy Day Ribs (Read 1007 times)
TheKevman
WKC Brave
Posts: 382
Rainy Day Ribs
«
on:
September 01, 2018, 04:28:38 PM »
It was a rainy day today in Chicagoland, though things cleared up in the afternoon. Made some baby backs and a homemade honey jalapeño BBQ sauce. Used the 3-2-1 method with these. How many of you use the same method? Any strong feelings for or against it?
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michaelmilitello
WKC Performer
Posts: 4034
Re: Rainy Day Ribs
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Reply #1 on:
September 01, 2018, 04:32:40 PM »
Looks grate! I like the sweet and spicy sauces.
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Larry
WKC Brave
Posts: 167
Re: Rainy Day Ribs
«
Reply #2 on:
September 01, 2018, 04:42:27 PM »
Those look delicious. I usually use my WSM @ 225 to 250, no wrapping. But if I use one or two of my kettles, the 3-2-1 method works. I usually just cook in the rain, will start to use my umbrella now, thanks.
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kettlebb
WKC Ambassador
Posts: 5968
Re: Rainy Day Ribs
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Reply #3 on:
September 01, 2018, 05:19:37 PM »
I don’t own anything but kettles and I don’t 3-2-1. Just a personal preference. Those look great.
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Davescprktl
WKC Ranger
Posts: 1999
Re: Rainy Day Ribs
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Reply #4 on:
September 02, 2018, 06:09:48 AM »
I just go 3-2 and then I am done. Never make it to the 1 lol! Works fine for me.
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Kneab
WKC Performer
Posts: 3546
Re: Rainy Day Ribs
«
Reply #5 on:
September 02, 2018, 07:38:34 AM »
Quote from: Davescprktl on September 02, 2018, 06:09:48 AM
I just go 3-2 and then I am done. Never make it to the 1 lol! Works fine for me.
I usually do the same, followed by about 15 minutes open with some sauce if desired.
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ste6168
Smokey Joe
Posts: 90
Re: Rainy Day Ribs
«
Reply #6 on:
September 02, 2018, 05:38:32 PM »
For baby backs I like to do a 2-2-1ish. I pull them when the meats starts to pull away from the bone easily. Sauce that last hour... I think the bigger Q, what do you put in your foil wrap? Last time I melted butter, mixed with brown sugar and made a sort of glaze, man was that GOOD!
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TheKevman
WKC Brave
Posts: 382
Re: Rainy Day Ribs
«
Reply #7 on:
September 02, 2018, 06:19:06 PM »
@ste6168
For this cook, I did apple juice. I've done beer in the past too. Not sure how much of a difference it makes, though your melted butter/brown sugar mix sounds good!
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Homerdog
WKC Brave
Posts: 102
Re: Rainy Day Ribs
«
Reply #8 on:
September 02, 2018, 09:05:22 PM »
Looks good. My preference, no wrap, sauce on the side.
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jmahc
Smokey Joe
Posts: 32
Re: Rainy Day Ribs
«
Reply #9 on:
September 05, 2018, 08:26:14 AM »
I've always thought that baby backs only take 3-5 hours until they are done. Wouldn't 6 hours be a bit long? I thought the 321 method was for spares. Thanks in advance!
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Weber Kettle Club Forums
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Rainy Day Ribs