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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
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Pulled beef on the summit grill
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Topic: Pulled beef on the summit grill (Read 778 times)
irv39
WKC Brave
Posts: 221
Pulled beef on the summit grill
«
on:
June 16, 2018, 03:26:06 AM »
Cooked a chuck roast yesterday for pulled beef turned out great cooked 3 hrs. at 250 indirect then put in pan and added Johnny's French dip to pan and covered for 3 1/2 hrs. and let it rest in pan for 1 hr.
«
Last Edit: June 16, 2018, 03:32:49 AM by irv39
»
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addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Pulled beef on the summit grill
«
Reply #1 on:
June 16, 2018, 06:22:29 AM »
Long time no hear, irv. Looks simple and good.
How hot did you take the meat?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
irv39
WKC Brave
Posts: 221
Re: Pulled beef on the summit grill
«
Reply #2 on:
June 16, 2018, 06:54:08 AM »
It was 210 when I took it off and let it rest 1 hr. it was the best one that I have cooked.
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Last Edit: June 16, 2018, 08:42:32 AM by irv39
»
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bbqking01
WKC Ranger
Posts: 1620
Re: Pulled beef on the summit grill
«
Reply #3 on:
June 16, 2018, 07:44:05 AM »
Looking good there irv.
Sent from my LG-H932 using
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northern_grilling
Smokey Joe
Posts: 17
Re: Pulled beef on the summit grill
«
Reply #4 on:
June 16, 2018, 08:06:20 AM »
Looks tasty. Starting my first chuck roast in a few minutes, wish me luck!
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pulled beef on the summit grill