Tomahawk steak!

[mhiszem]

That is rare alright!


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[pbe gummi bear]

@pbe gummi bear  -  What it the purpose of the string tied around the meat?  The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks.  Also noticed you dug into some vintage stuff.  1994 Robert Craig.

It keeps the thickness and shape of the steak allowing for an even cook. Similar to trusting a bird or large roast. I do the same on my tomahawks, honestly I do it on all ribeyes over an inch thick.

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It came like that from the Local Butcher Shop. Now I'm curious what it would have been like without the string. Seems like the steak is so thick it would be fine without it. Good eye on the Robert Craig Affinity 1994. The CEO of RC said on Instagram that it was the second year they did it.

[Darko]

I've never seen any string around my local tomahawks.  Mind you, here they are usually around 2+ inches thick and are around 30 bucks per steak at my local grocery store.