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Tomahawk steak!

Started by pbe gummi bear, May 13, 2018, 04:06:36 PM

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pbe gummi bear

Mother's Day dinner for my wife and mother in law. Mrs. Gummi likes her steaks rare.

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Davescprktl

That is an awsome gift.  Looks tasty!
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kettlebb

Looks nice but I'm not sure I could do rare. Medium rare is where I'm at.


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Firemunkee

Looks delicious!! Tell me more about the other stuff on the plate

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pbe gummi bear

Quote from: Firemunkee on May 13, 2018, 05:45:18 PM
Looks delicious!! Tell me more about the other stuff on the plate

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Grilled spring onion- kinda like a shallot w/ chive and puréed cauliflower with yogurt and butter.
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Shoestringshop

I have cooked two of them in my life. My god I loved them! Great job


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HoosierKettle

Wow. That's a beauty. Hats off to the Mrs.  that's a little more rare than I could do. 


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Lemans

Oh yum!!!


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JEBIV

Perfectly cooked, me and the wife like our steak mooing too!
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inkaddictedchef1

Grate cook Charlie!

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captjoe06

Nice work kid!

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Cellar2ful


@pbe gummi bear  -  What it the purpose of the string tied around the meat?  The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks.  Also noticed you dug into some vintage stuff.  1994 Robert Craig.
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inkaddictedchef1

Quote from: Cellar2ful on May 16, 2018, 02:20:03 PM

@pbe gummi bear  -  What it the purpose of the string tied around the meat?  The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks.  Also noticed you dug into some vintage stuff.  1994 Robert Craig.
It keeps the thickness and shape of the steak allowing for an even cook. Similar to trusting a bird or large roast. I do the same on my tomahawks, honestly I do it on all ribeyes over an inch thick.

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Cellar2ful



Thanks Matt.  Something I too will be incorporating into my next Tomohawk cook.
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WNC

Damn!
Looks delicious


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