I've been really down the last couple of days. I'm hoping some comfort food will help. I had two racks of back ribs in the fridge that I'd been planning on doing this weekend so I thought that'd fit the bill. This time, I made sure to use the rib rub! I went sparingly, and without the honey dijon mustard I usually use as a binder. I'm hoping for more of a laid back flavour that let's the pork come through clearly. We'll see how it goes...