So help me out

[Lemans]

I have a 8 lb Butt to smoke for supper bowl
I have  2 22 WSM’s and a bunch on 22 grills and  aco. What do I use???

[kettlebb]

The oven! LMAO. IMO not enough to setup a WSM. I’d go snake on a 22”.


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[wessonjb]

Unless you want to do it overnight , If so the WSM.


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[wessonjb]

The oven! LMAO. IMO not enough to setup a WSM. I’d go snake on a 22”.


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[Firemunkee]

The one that hasn't been used in the longest time.

[Mike in Roseville]

The oven! LMAO. IMO not enough to setup a WSM. I’d go snake on a 22”.


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One butt? This ☝️


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[EricD]

I would cut the butt in half.  And I'd put it in the WSM around 6AM.   I've done the snake method on kettles and have run out of snake before getting through the stall.  The WSM is set it and forget it. Then you can use the kettle for wings!
Cutting in half serves 2 purposes.   1) Cuts cook time by a few hrs.  Even L+S at 250, it will be done by game time.
2) Two halves equals more bark!  Can't go wrong with more bark!!!

[MacEggs]

I suggest your Ranch …