Came across a recipe the other day and initially thought it was crazy. More I thought about it , the more it started to make sense and I made it last night. Wow , is all I can say ! Did some Prime NY strips to go with them. You get the earthy veggie taste , tangy from the glaze , sweet from the grapes, and salty from the bacon. Unbelievable depth of flavors and paired well with a steak. We ate 2 helpings of the sprouts before we were halfway through the steaks. Take 1 lb of sprouts and 1-2 lb of seedless red grapes ( cut in half ) mixed with cooked bacon pieces , olive oil , and SPG . Roast like you normally would and top with the glaze after plating. The glaze is 8 oz of balsamic vinegar and 1 tbsp of honey reduced down. Bring to a boil then simmer for 30-45 minutes. When the back of spoon gets coated , let cool and it will thicken up to a syrup. If you love roasted sprouts you need to try this for sure.
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Topic: For the Brussel sprout lovers (Read 1383 times)
