Once it cools off you can do Cream Cheese, Butter, Goat cheese and others. I use a home built Amazin Pellet tray and use my gas smoker cabinet. Could use a cardboard box, but smoker has shelves. Pepper Jack is a favorite. I usually smoke this when temps are under 50*F. With butter the colder the better. Cook veg in EVOO and finish with a pat of smoked butter. Use cream cheese with smoked salmon and Mac and cheese. Vac pac and wait at least 2 wks. I go a month. Enjoy!!!