Steaks, Spuds, Shrooms & Sprouts

[Pat G]

I was looking for an excuse to roll out the 26er so I decided to cook the whole meal on it.  I found some T-Bones on sale for $4.99/#.  Don't get mad at me but I took the cuts off the bone before cooking them, my wife and daughter like theirs cooked a little more than I do.  I bought a 3 pack of T-Bones so I still have a whole one and a strip in the freezer.

Fired up the beast with a base of KBB and topped it with Cowboy lump.


Rendered down some bacon for the sprouts.


I par boiled the potatoes before I threw them on.


The mushrooms got a heavy dose of chopped garlic and some white wine.


Finally added the steaks.


My plate, my wife and daughter got the filet's.


I had some fun with the 26er and a great meal too.  Thanks for looking.

[mhiszem]

Mmm great meal!


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[HoosierKettle]

[emoji106] whole meals is one of the things it does best. Good stuff.


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[kettlebb]

Damn! Kettle goal: by Christmas 2018 become the owner of a red 26er. That was a lot of fuel and food on one grate. Looked tasty.


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[Schaefd2]

Nice work! IMO, the best way to grill is to grill the entire meal on the kettle. I do it all the time on the 22, but it gets crowded sometimes.


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[MDurso]

That's good eatin!

[PorkPatrol]

Looks goot!


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[Big Dawg]

That's what I LOVE about the 26er.  You hit a home run on that one @Pat G ! ! !





BD